Today I made the Seitan recipe O' Greatness.
Very easy to do! First pic the dry ingredients,second the wet ones.
Third you mix everything and mold it into a log and roll it in foil (fourth pic).
You then proceed to shove it into the oven.
After 90 min it was done- it had to cool before I tasted it. But I couldn't wait! It's tasty, but if you're a meat eater it's different allright....but it is growing on me!
Of course I forgot to take a picture of the finished product!!!
Now I'll be looking for some recipes to use it in. I remember tasting a seitan 'meat' pie and I feel it could be spot on in a stew....I am glad I tried this recipe, it was WAY cool.
I still have to try to make vegan italian sausages and maybe vegan lunch meat! I'll keep you posted!
I'm enjoying your blog immensely. There's so much to read. You write in a very snappy way. Go girl! Your collection of Pyrex is enviable. I'm just a Pyrex virgin, I'm afraid.
ReplyDeleteKeep up the great work. If you ever make it to Hogtown, I'll take you to G Dub by the Pound!
Erin (Toronto Yard Sale Snoop).
thank you so very much for that nice comment Erin!
ReplyDeleteI was so afraid to write longwindedly (I just made a word up!). I'm sure you know people like that...blablablabla and you never see the end of it! lol
I'm glad you enjoy it :)
I make up words all the time :) It works for me!
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