Sooo GOOD!

I've realy been aware of this for a couple of years now but the time never seemed right....

We watch our weight constantly especially after Xmas, we even had some carb free years....

But I just couldn't resist anymore...I NEEDED TO MAKE A DUTCH BABY!

What a taste sensation! I basically used the first recipe I found on the web...what hooked me? The nutmeg....

So it turned out really well and I pre-heated my cast iron skillet for only 5 minutes...

Isn't it beautiful and all golden.....YUM! I just served it with warm maple syrup....

Now you may ask what Dan thought of this...What he said was: Why didn't you make this before??? Where does that recipe come from? You must ake this very, very often!

LOL! It is not as bad as I first thought, 2 eggs, 1/2 cup milk, 1/2 cup flour, pinch odf salt and nutmeg, I used fresh ground and I do believe it makes a difference....

Since you need to butter the pan...I.E: make about 2 tablespoons butter melt in the pan than dump the egg mixture....the butter infuses everything so good, so so good!

I can't wait to cook it again!

Yep and I just noticed i'm losing followers left and right! Sorry I don't thrift as much, believe me it pains me much more than it pains you!

So long!