VTT: Vintage Pyrex Ad

Welcome to another edition of VTT! The thrusday social always make me feel happy and light!

Be sure to visit Suzanne from Colorado Lady for more VTT glory!

When I saw this in Etsy I couldn't help myself, I had to have it!

White and Turquoise a wining combination! And I was glad to discover pieces I had never seen before. Like the clear S&P with the turquoise top, the beverage server with it's rack, and the cradle for white round casserole at left (Frost Garland). I have no idea from which magazine it came from....and no year. However the Turquoise Snowflake was introduced in 1957 and the Frost Garland casserole was introduced in 1962, so my guess is winter 1962.

Let the hunt begin! I have some new pieces to find! Tally Ho!

Retro Tuesday: Diet Recipes

Today's Retro Tuesday is brought to you by Family Circle March 1962. It seems excess weight has always been on women's mind and the magazines don't help!

Here we go, just in time for bathing suit season....

The Bargain Feast

Imagine spaghetti topped with a tomato rich sauce on your diet plate! It's true. And your dinner includes this colorful fruit compote invitingly big enough to double as salad and dessert (canned fruit in a bowl). Here's your portion: 11/4 cups or spaghetti with 3/4 cup savory sauce, meaty with low-calorie, high protein scallops (yes you read that right! scallops)-plus a sprinkling of grated cheese. Just see how generous it'll look on your plate, how teasing to your eye. Whole dinner: 460 calories

(I ain't putting brown spaghetti in my mouth,,,no way)

 

Meatloaf Hearty

Who'd ever guess that this bountiful meal was meant for waistline watchers? Each hefty serving of meat loaf counts as 2 slices- and what a bright new flavor team veal,cottage cheese and carrots make (yeah blah!). Salad is a whole tomato dressed with a tart dill-seasoned marinade. To rund out your dinner, you MAY (thanks for giving permission) have a full cup of steamed spinach, a raw vegetable nibble and a rich chocolaty dessert- yes complete with whipped cream..

Whole dinner: 350 calories (ok now I'm totally sceptic about that one...) This pic is definitely my favorite thanks to the lonely and surely peeled tomato all alone in her little dish and the horrid looking pudding, I crack up everytime I see them. 

Good for you Tempter

Chubbies and skinnies alike will polish off this gourmet liver-and-onion diner, with its coconut-capped custard (not pictured) for a sweet finish. Here the liver is cooked a new way-browned quickly , then simmered in a nippy french-dressing sauce. Serve along with 2 new potatoes and creamed peas and a small salad of watercress.

Whole dinner: 407 calories

I can't get over that they're using the terms chubbies and skinnies. That is so bad for our fragile self image.In the early versions of Weight Watchers you had to eat liver once a week (EEEEEWWWW). I can't stand the taste nor the texture so I guess I'll stick to the meatloaf!

All that talk of diet food just makes me want to eat this....

   

A whole pound of bacon! Salty,fat,smoky...DELICIOUS!

But wait! Even the bacon ads are sexists in 1962! Read the text: It's every man for himself when bacon snitchers get near the brown sugar cured flavor of Swift's Premium Bacon.

Well guys you better watch out because when I get a bacon craving I GET A BACON CRAVING and it ain't pretty. I'm the baconitor!!!

Be sure to visit Crazy Suburban Mom for more Retro Tuesday fun!

Campbell recipe update

Last Tuesday I blogged about this ad from 1962....I made the celery chicken last night and it was DELICIOUS! I used fat free cream of celery and chicken drumsticks ('coz they were on sale, of course). That recipe was an instant classic!

I'm glad I found a new way with chicken!

Gotta go! I have to repair a hole with my new BFF ciment! LOL

Retro Tuesday! More vintage ads

Today on Retro Tuesday...More vintage ads!

I'm still leafing through my 1962 Family Circle. I can't recall where I bought that magazine....But it's loads of fun!

First ad: Miracle whip. A product I don't use anymore (too sweet). I would slather some everywhere when I was a kid and it was my mom's mayonnaise, didn't have any other stuff. Can you believe it has a blend of 20 ground spices to create that unmistakeable taste? 20? Are you kidding me? And Jell-o salad eeeewwww! That is such a weird thing: sandwich spread with fruit,nuts and gelatin (OMG I feel a gag coming on). I know,I know it's a matter of taste!

My mom's family had one of those at every occasion and I knew better than whine about it. I was going to eat it even if it killed me! I'm sure some of you have been there- Back then there was no pussyfooting about food. You cleaned your plate and you shut up! No 'Don't worry dear, I'm gonna fix you something else'. It sure tought me to eat everything!


Campbell's soup still a staple in most of our kitchens.Funny how some products stand the test of time so well. I use it most for recipes. I do Cream of Mush pork chops and Cream of chicken pot pie and sometimes pork chops in tomato soup.

However this ad being 47 years old inspired me to try other recipes with Campbell's....I like chicken breasts but not a whole piece in my plate. I find it too dry. So I'm glad they are using a whole chicken in those recipes, and it's cheaper too! So I'm definitely keeping my eyes opened for a chicken sale!

What can I say...I'd rather save on groceries so I can splurge on Pyrex!


Ok this one floors me!

First of all she doesn't even look fat. Second, I think every women would sweat in a girdle...

And nobody will catch me sprinkling this stuff on a sanitary napkin...I feel an itch coming on!

This product doesn't exist anymore...What will a plump girl do? What will I do? Should I refrain from going out because I might stink?

I take a shower, this is what I do!

So don't forget to visit www.crazysuburbanmom.com for more Retro Tuesday!

(Wake up Tracy, you're late....I can't link up...)