I'd like to begin my last saturday's lunch...We had read in the local newspaper that on the Vaudreuil/Hudson border was a BBQ luminary that would park his rig in a mall parking and do some real Q.
This is so rare in Quebec that we nearly couldn't wait to jump in our car and stuff our faces in BBQ heaven!
A juicy smoked beef brisket sandwhich with homemade slaw.
The sauces (homemade) were fantastic. I tried the medium bbq sauce and the creole mustard.
To top it all off these folks were the friendliest.
They cater, weddings ,parties etc....
Now I'm looking for an excuse to book them!
They only use antibiotic and artificial growth hormone free meats from farms that
treat animals humanly. Another plus!
I was really impressed my the size of the rig....
Compared to my little dinky smoker!
Here's the chef Michael Phillips with the monster!
Check out their web site and phone them to see if they'll be in the parking on the saturday
you want to sample Q joy.
I was told that the pulled chicken was to die for and that is what I'll have next time
I'll stop by
(which might be tomorrow)
By the way I was not paid for this post. I just bloged about it because it is delicious and they are super friendly!
The pulled pork looked amazing and the ribs too. I saw lucky folks buying sauces and racks of ribs to bring home!
not the same caliber!
This is the first time I used it.
You need to buit a fire to season it.
But this is for another post!
Now for the drumroll.....
This is the first thing to go in the giveaway
A cool bird vegetable peeler
A Pyrex RW Laurel serving plater.
The picture is a bit fuzzy. The paint is bright and shiny.
Of course you are aware that I can't show you everything all at once!
I will show you more another day!