Today is more of a follow up...Remember a couple of weeks ago I did a Retro Tuesday post about Pyrex Prize Recipes? If not you can it HERE .
The BBQ chicken recipe was taunting me....Big time! Even if my pal Maureen thought the bird in the pic was about to take flight!
Even if the sauce recipe was a bit time consuming...lots of veggies to cut. I made the sauce in the morning before going to the postal counter of UNjoy. When I came home (5:20 pm) i threw the chicken with the sauce in Pyrex casseroles in the oven and presto chango- Supper!
The recipe called for 3 packages frozen chicken parts. I used drumsticks because they were on sale and let's face it there's only one bone to deal with. As I grow older I find i'm not to eager to find little bones in the sauce. Also It takes more than 1 hour total to cook. I'd say more like 1:30 total if you want fall of the bone goodness. And I removed the skin-who needs all that fat? I don't. Maybe you do, if so keep the skin!
It was even better reheated!
Don't expect real smoky BBQ flavor, the sauce is very pleasant but not BBQuy at all.
I might try it in the crockpot also....Erin, you up for it?
So the saying might be true that everything tastes better in Pyrex!