It was a great success and we still talk about it.
This year when I read in the Montreal Gazette that Daniel Boulud ; famous french chef with 3 Michelin stars was opening a restaurant in the Ritz Carlton, we just had to try it!
I made a reservation in early June...for late September
I give them a thumbs up because nobody was snooty.
Everybody was glad we were there!
This was the amuse bouche: Arancinis
Little balls of risotto perfumed with dill
Delicious! and unexpected
BREAD WAS GOOOOOODDDDD!
It is made om the premises by the pastry chef.
Now the ever reasonable Dan ate this as an appetizer.....
Now I have to go, as I am in Maine, watching Triple D and getting ready for supper....
So come back soon faithful readers for the next installment of Anniversary Dinner !