Just looking at the pictures from the appetizers makes my mouth water!
Now I go a question about the bread from Six Balloons, we had plain baguette thinly sliced and focaccia with herbes de provence.
That was the best focaccia we'd ever tasted ; it was light and fluffy and melted in our mouths.
As for the mains....
stick. That dish made us giddy with joy! The filet mignon was so tender you could cut
it with your fork, the zucchini and corn timbale just melted in your mouth and that polenta, nice crust outside and silky inside with herbs.
It was served with a wonderful veggie mix and a salt cod croquette.
I had read that the desserts were a must have.....so we managed to make room!
The chocolate cake was one of those with the runny center but surprise it was caramel
inside and the ice cream (far right) was milk caramel and sea salt.
This dinner will be hard to top! We took a walk to help digest everything....
This was a wonderful evening. The service was impeccable but not stuffy and nobody batted an eye when I whipped out the camera to take pictures.
We will go back for sure. Lunch maybe, I hear the fois gras burger is to die for!
Thank you for 22 wonderful years, sweetie.Those years flew by and I'm looking forward to another 22 years of laughter,happiness,love and joy
Now where will we go next year? LOL