Today is more of a follow up...Remember a couple of weeks ago I did a Retro Tuesday post about Pyrex Prize Recipes? If not you can it HERE .
The BBQ chicken recipe was taunting me....Big time! Even if my pal Maureen thought the bird in the pic was about to take flight!
Even if the sauce recipe was a bit time consuming...lots of veggies to cut. I made the sauce in the morning before going to the postal counter of UNjoy. When I came home (5:20 pm) i threw the chicken with the sauce in Pyrex casseroles in the oven and presto chango- Supper!
The recipe called for 3 packages frozen chicken parts. I used drumsticks because they were on sale and let's face it there's only one bone to deal with. As I grow older I find i'm not to eager to find little bones in the sauce. Also It takes more than 1 hour total to cook. I'd say more like 1:30 total if you want fall of the bone goodness. And I removed the skin-who needs all that fat? I don't. Maybe you do, if so keep the skin!
It was even better reheated!
Don't expect real smoky BBQ flavor, the sauce is very pleasant but not BBQuy at all.
I might try it in the crockpot also....Erin, you up for it?
So the saying might be true that everything tastes better in Pyrex!
Oh by the way....It doesn't fit in that gorgeous yellow bowl...And the bird is about to take flight!LOL
Does look good! So on this scrumptious note....Have a very happy Retro Tuesday and do drop by my friend Tracy (The Declutterer) on her fab and funny blog Crazy Suburban Mom for more Retro fun.
And don't be shy faithful readers...link in! The more the merrier!

