Last Tuesday I put up a big batch of blacberry jam from my garden. It was on my to do list from my down time. If you look closely you will notice a space at the bottom of the jars, it is an old europeen method to get the jars to seal. You turn them upside down!!!
Next week I plan to put up some red pepper jelly and pesto.
This year I have been having a lot of difficulty with the basil, and I have only enough for a batch :(
What can you do? You have to live with what mother nature throws at you!