Very easy to do! First pic the dry ingredients,second the wet ones.
Third you mix everything and mold it into a log and roll it in foil (fourth pic).
You then proceed to shove it into the oven.
After 90 min it was done- it had to cool before I tasted it. But I couldn't wait! It's tasty, but if you're a meat eater it's different allright....but it is growing on me!
Now I'll be looking for some recipes to use it in. I remember tasting a seitan 'meat' pie and I feel it could be spot on in a stew....I am glad I tried this recipe, it was WAY cool.
I still have to try to make vegan italian sausages and maybe vegan lunch meat! I'll keep you posted!