Today I made the Seitan recipe O' Greatness.
Very easy to do! First pic the dry ingredients,second the wet ones.
Third you mix everything and mold it into a log and roll it in foil (fourth pic).
You then proceed to shove it into the oven.
After 90 min it was done- it had to cool before I tasted it. But I couldn't wait! It's tasty, but if you're a meat eater it's different allright....but it is growing on me!
Of course I forgot to take a picture of the finished product!!!
Now I'll be looking for some recipes to use it in. I remember tasting a seitan 'meat' pie and I feel it could be spot on in a stew....I am glad I tried this recipe, it was WAY cool.
I still have to try to make vegan italian sausages and maybe vegan lunch meat! I'll keep you posted!
3 comments:
I'm enjoying your blog immensely. There's so much to read. You write in a very snappy way. Go girl! Your collection of Pyrex is enviable. I'm just a Pyrex virgin, I'm afraid.
Keep up the great work. If you ever make it to Hogtown, I'll take you to G Dub by the Pound!
Erin (Toronto Yard Sale Snoop).
thank you so very much for that nice comment Erin!
I was so afraid to write longwindedly (I just made a word up!). I'm sure you know people like that...blablablabla and you never see the end of it! lol
I'm glad you enjoy it :)
I make up words all the time :) It works for me!
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