And as soon as it was cool enough, I deboned it, vaccum packed some dark meat for Dad and some white meat for us (then I freezed it) and made stock with the carcass. But you know how it is....we still had a lot to eat!
So last night I decided to make Indian Butter Turkey! This is such a nice change from traditionnal leftover recipes.
Ok I put tape on the enveloppe so I could share it with you. I can find those in most supermarkets now. There is a ton of variety from chinese cuisine, indian cuisine to vietnamese delicacies. Those sauces are not only authentic but at about 1.50$ affordable as well.
You just need to follow the instruction on the packet for a fast and tasty meal; I served mine with basmati rice and steamed broccoli. Oh so tasty!
Last night we had a small New Year's eve get togheter so I brought 2 super sweet holiday desserts.
Those are Gran-mimi's recipe. Maple tartlets.
And my mother-in-law's fruit squares, shown here in a Charcoal Snowflake Pyrex casserole all ready to be gobbled up.
Today I played coach potato all day. I watched tv,I read, I napped you get the picture!
Have a great evening :)